ITALIAN GOURMET HOW TO

These photos are for Conad Magazine "Bene Insieme". Conad is a big italian supermarket and the issue published 1150 copies: almost twice the copies of the main food magazine available at newstands.

Palermo - Timballo di alici con marmellata di aranceĀ 
Napoli - Conchiglioni con gallinella, bufala e pomodorini Pachino
Bologna - Lenticchie e medaglioni di cotechino con cipolline al balsamico e melagrana
Firenze - Petto d'anatra al miele di castagno, con castagne al lardo e purea di farro
Verona - Pandoro farcito con crema soffice al mascarpone e albicocche ubriache

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