ITALIAN GOURMET HOW TO

These photos are for Conad Magazine "Bene Insieme". Conad is a big italian supermarket and the issue published 1150 copies: almost twice the copies of the main food magazine available at newstands.

Palermo - Timballo di alici con marmellata di aranceĀ 
Napoli - Conchiglioni con gallinella, bufala e pomodorini Pachino
Bologna - Lenticchie e medaglioni di cotechino con cipolline al balsamico e melagrana
Firenze - Petto d'anatra al miele di castagno, con castagne al lardo e purea di farro
Verona - Pandoro farcito con crema soffice al mascarpone e albicocche ubriache

You may also like

UBIK HAPPY NEW YEAR 2015
2015
PAPER FOOD
2014
PASTA SAUCE AND FORKS
2017
TYPICAL ITALIAN PRODUCTS PACK - WYSI-R-WYG
2014
HYDROMEL BLOSSOM
2014
TYPICAL ITALIAN FLAVOURS
2015
VIVA L'ITALIA
2017
PEOPLE ABOUT FOOD
2014
STRANGE FRUIT
2014
PACKING FOOD
2013
Back to Top