BLUE CHEESE

theese are the shots Marco Invernizzi asked me to show his best products features to customers and connoisseurs. Gorgonzola is the italian blue cheese: It's produced in Novara DOP district with cow milk and ferments. Invernizzi is now innovating with goat milk blue cheese and other products this tradition.

Gorgonzola is the Italian Blue cheese. These shots where produced for Invernizzi Si blue cheese firm, innovating tradition with new products from goat milk and different shapes and sizes.

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